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Hi Guys! Today, as usual is a sunny and windy day. Luckily there is no rain if not my feet and clothes will get wet! hehe~ Anyway, just want to post some photos when my boyfriend and me went to a Hong Kong restaurant to have dinner on 4 January 2008. The restaurant name is called Wang Jiao Restaurant(Don't really remember the actual name  ). It is located at the Bugis Junction level 2 or 3(I have forgot about it). Oh ya, before you scroll down to see the photos, I want to tell you a tiny secret. That is... I was forced to treat my boyfriend this dinner because I will be getting my performance bonus in January. ARGH! There goes my very first expense of my performance bonus...  Let's view the photos!
This is a tomato soup with cabbages. Tastes nice and it's not very sour. A good apettizer. Cost around SG$3.50. 
This drink has a unique name that doesn't reflect that it is a drink. Erm.. I couldn't recall the name though... haha... This drink is make up of coconut juice + red bean + bai guo( a Chinese kind of seed or fruit that is mainly used for making desserts) + ICE! Cost around SG$6.90. 
This is a plate of fried noodles with some vegetables and slices of chicken. The noodles is actually the Nissin maggie noodle. This is what makes it special and attracted me to order it as i have never eaten fried maggie noodle before! haha... Cost around SG$?.??(OPPS... I forgot the price!) 
Baked rice with sze chuan pork hidding underneath the thick layer of cheeze~! CHEEZY! YUM YUM! Cost around SG$?.??(OPPS... I forgot the price!) 
Dumplings with chicken/pork floss! Cost around SG$?.??(OPPS... I forgot the price!) 
Some vegetable and meat wrapped in a tofu sheet. It's sweet. Cost around SG$?.??(OPPS... I forgot the price!) 
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